Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
After the hecticness of the holidays, you deserve a much-needed getaway. So why not orient it around a notable festival or event for an added air of excitement? Here’s your curated list, from a month-long wine celebration in New England to a four-day side-splitting comedy fest on Florida’s Gulf Coast.
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Summer may be winding down, but not before you make one more splash to send it out in style. Here, we list six quintessential experiences – from digging into a classic Downeast lobster dish in Bar Harbor, Maine, to a night out on the town in downtown Delray Beach, Florida – to eek into your summer bucket list before the season sneaks away.
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The beauty of a multi-day, 220-mile road trip up the craggy coast from Portsmouth, New Hampshire to Bar Harbor, Maine isn’t just the plethora of enticing pit stops along the route – from high culture to scenic coves. It’s also the way that Opal properties serve as your easy and convenient overnight waypoints for piecing together one epic coastal cruise.
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Summer is in full swing. And our New England Coast and New York Adirondack Opal resorts are ready to make it stellar with these new activities and offerings, including a custom-designed private home rental perfect for groups in Bar Harbor, Maine to a “s’more” car in Lake George, New York.
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With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home.
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Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget.
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own…
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The days are cooling, the sun is setting earlier. Summer is taking its last gasps as we speak. So what better way to say farewell to the season than over a poolside sundowner cocktail at these various Opal properties?
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The salmon florentine at La Bella Vita at the Samoset Resort encapsulates the restaurant’s Italian roots. We share the details, ingredients, and recipe here.
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